Restaurants are now allowed to serve meals indoors at 50 percent capacity or a maximum of 200 people, whichever is fewer. · Breweries, wineries and distilleries that do not serve meals may open indoors with modifications, including 25 percent capacity ...
source https://www.google.com/url?rct=j&sa=t&url=https://www.timesheraldonline.com/2021/06/01/solano-county-moving-into-orange-tier/&ct=ga&cd=CAIyGjJhZjcxZTMyNjk0YzRkZjQ6Y29tOmVuOlVT&usg=AFQjCNHSndu5DuU-LCymtmnoYp13LDgJ4Q
No comments:
Post a Comment
We're away Reply You ASAP!